Stube Hermitage Ristorante Gourmet - Madonna di Campiglio (TN)

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Since winter 2007 we have decided together with our Chef, Paolo Cappuccio, to fulfil another dream that has been for a long time in our hearts: a proposal for researching cooking in a mountain environment, a real refuge with a fireplace. We propose dinners for minimum of 6 persons for the excitement of simply being toghether.

... and for afterdinner... Bio hotel Hermitage is ready for you...


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